| 1. | Method for determination of total sugar in edible fungi
食用菌总糖含量测定方法 |
| 2. | Meat products ? method for determination of total sugars content
肉制品总糖含量测定 |
| 3. | Meat products - method for determination of total sugars content
肉制品总糖含量测定 |
| 4. | Earlier part of fermentation were inhibited at 10 % total sugar concentration
在发酵初期高于10的总糖会产生抑制作用。 |
| 5. | Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine
黄酒中总糖的铁氰化钾滴定测定法 |
| 6. | On determining the total sugar in tobacco residues with 3 , 5 - dinitrosalicylic acid colorimetry
二硝基水杨酸比色法测定废烟草中总糖 |
| 7. | The content of amylose and total sugar in 101 # bred hybrid new specie is obviously higher than that in qude mansiella radicata , a little lower than flammulina velutips
杂交新品种101 #鲜菇中多糖和总糖含量明显高于茶菇的含量，稍低于金针菇的含量。 |
| 8. | The results show that fermenting power , total sugar , alcohol degrees , and the cohesion were different among the seven selected strain of yeasts
结果表明，不同来源的7株酵母菌中，总降糖、酒精度、发酵力、凝聚力有显著差异，细胞形态、大小、致死温度、耐酒精度等没有明显差异。 |
| 9. | The liquid seaweed manure increased yield by 10 % to 147 % and raised seed germination rate up to 12 % , the content of total sugar , vatamin c and chlorophyll were increased
用海藻液体肥浸种，可使种子发芽率提高12 %左右，将其用于叶面喷洒，可使作物增产10 % ~ 147 % ，果实中总糖、维生素c 、叶绿素含量均有提高。 |
| 10. | The results show that the grape resources have diversity in shape and average weight of bunch and berry , total sugar content , total acid content , color of skin , firmness of flesh , particular flavor
结果表明，在葡萄果穗形状、果穗大小、果粒形状、果粒大小、果粒重量、可溶性总糖含量、总酸含量、果实颜色、果肉硬度和香味等方面均存在丰富的遗传多样性。 |
